Berkeley Food Network seeks to end hunger and poor nutrition by using innovative, community-centered solutions to build a more sustainable, resilient, and equitable food system. With an emphasis on fresh produce and high-quality proteins, BFN’s programs improve access to healthy foods for residents of low-income neighborhoods throughout our service area. In 2021, the BFN team distributed almost 2 million pounds of food to over 6,000 community members every week!
There are no current openings.
Berkeley Food Network Hiring Policy
Berkeley Food Network provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity or genetics. In addition to federal law requirements, BFN complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.