Berkeley Food Network seeks to end hunger and poor nutrition by using innovative, community-centered solutions to build a more sustainable, resilient, and equitable food system. With an emphasis on fresh produce and high-quality proteins, BFN’s programs improve access to healthy foods for residents of low-income neighborhoods throughout our service area. In 2023, the BFN team distributed almost 2 million pounds of food to over 6,500 community members every week!
Open Positions:
Senior Development Manager – Open Until November 30th
BFN’s Competitive Benefits:
Part-time and full-time positions at Berkeley Food Network receive:
- Twenty-one (21) paid holidays, including annual closures the week of Fourth of July and between December 23 – January 1
- Accrued paid leaves including up to ten (10) vacation days and up to 80 paid sick leave hours in your first year, depending on the number of hours worked, and a paid day off for your birthday
- 403(b) Retirement Plan with up to 3% matching
- Medical/Dental/Vision Coverage: BFN pays 100% of employee premiums for medical, dental and vision coverage on our Kaiser Gold base plan and optional buy-up to additional coverage
- Life, long-term disability, and employer assistance program (EAP) coverage at no cost
Berkeley Food Network Hiring Policy
Berkeley Food Network provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity or genetics. In addition to federal law requirements, BFN complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.